Fruit Pebbles Marshmallow Treats
This fruity version of your childhood favorite treat is sure to impress children and adults alike! These Fruity Pebbles Marshmallow Treats are so tasty and come together in 15 minutes.
Servings: 12 slices
Ingredients
- 10 cups Fruity Pebbles
- 1 cup salted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- 8 oz white chocolate
- ¼ cup nonpareils sprinkles
- ¼ cup fruity pebbles for garnish
Instructions
- Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, stir in the two teaspoons of vanilla extract. The hot mixture will bubble up, so continue to stir an additional thirty seconds until the sizzling subsides.
- Add in one bag or half of your marshmallows and mix until almost completely melted before adding the remaining. Stir until all of the marshmallows are entirely combined and melted. You may need to return to low heat to melt. At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined.
- Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges. You don't want to crush it, so really be gentle with it!
- Add the white chocolate to a heat proof bowl. Microwave for 30 seconds, stir and repeat until completely melted. Once it's ready, set aside for 3 minutes to come down to room temperature. Using a spoon, drizzle white chocolate onto the treats. Sprinkle on rainbow sprinkles and extra Fruity Pebbles and enjoy!